You can drink these in addition to your regular meals or use as a meal replacement. You can use your blender or juicer to make all of these recipes:

1. Green Juice

• 1 cucumber

• 2 celery stalks

• 1/2...

Homemade Sloppy Joes

From the kitchen of Chez Tse

Sloppy Joes are so simple to make at home and this homemade version tastes ten times better than the stuff in a can! I like using grass fed ground beef because it has a better...

Rich and Creamy Avocado Basil Pasta

Serves 4 as an entree

The avocados are not low calorie, but are a source of very healthy fat and are very nutritious.  This makes a satisfying and flavorful vegetarian entrée or a fabulous...

Green Smoothies for Spring Cleaning        

Prep time: 5 mins  Cook time: 3 mins  Total time: 8 mins

Serves: 4 small glasses or 2 big ones

What I love about smoothies is the fact that you can toss almost any...

FROM: Malts & Milkshakes by Autumn Martin

Makes about 20 four-inch cookies

INGREDIENTS

2 cups plus 1 teaspoon all-purpose or pastry flour

1 teaspoon baking soda

1 tablespoon plus 1 teaspoon kosher...

FROM: Malts & Milkshakes by Autumn Martin

INGREDIENTS

1/2 cup milk

1/4 cup heavy cream

1/4 cup milk powder

2 teaspoons sugar

1 tablespoon sour cream, plus more for garnish

1/2 cup...

Interesting Facts About this Sweet Potato Burritos:

Sweet Potatoes are the dietary staple of Okinawans, the longest-lived people on Earth who are also known for maintaining mental clarity into old age.
Beans and chickpeas...

Almost Chipotle Guacamole courtesy of More Peas, Thank You by Sarah Matheny

Ingredients:

2 ripe Haas avocados
2 Tbsp red onions, finely chopped
1 1/2 Tbsp lemon or lime juice
1/2 tsp salt
2...

One Pan Roasted Sweet Potato & Black Bean Enchiladas courtesy of More Peas, Thank You by Sarah Matheny

Ingredients:

For Filling:
5 medium sweet potatoes, peeled and diced (3 cups)
1 medium yellow onion,...

A Braided Bread for Special Occasions – made easy with a food processor

by spree on April 3, 2012

This bread has been a favorite around our house for years. There’s hardly ANY time at all in the actual preparation. No muscles...

Soppressata and Caramelized Onion Pizza with Basil

Recipe from Carrie Minns featured in March/April issue of 1859 Oregon’s Magazine

I made this with pre-made pizza dough I found in the bakery section of my grocery store. You...

This recipe courtesy of Sharon Wiest, Executive Chef, Culinary Center in Lincoln City

Ingredients:

12 eggs, large
3 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
Hot...

This recipe courtesy of Sharon Wiest, Executive Chef, Culinary Center in Lincoln City

Cocktail Sauce:

1 can (14½ -oz), diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared...

Simple Poached Eggs

There’s something so delightful about cutting into a perfectly poached egg. But you don’t have to wait to order them at the restaurant. They’re actually quite easy to prepare at home if you follow a few simple...